Shaping the world of chocolate and cocoa.
The Barry Callebaut Group are the world’s leading manufacturer of high-quality chocolate and cocoa products.
I’ve worked on various projects for Barry Callebaut and their imprints as well as regularly contributing articles to Hot Chocolate, their internal magazine.
Here’s a selection of my favourites.
Showcasing Bensdorp cocoa powder
Bensdorp, an imprint of the Barry Callebaut Group, are masters in crafting cocoa powders and specialities. Their bi-annual Masters in Cocoa Chefs Days are designed to showcase the versatility of their diverse product range.
I provided copy to promote their most recent event and inspire culinary curiosity in Bensdorp’s customers.
Introducing Solo Gelato
Solo Gelato collaborated with Barry Callebaut to develop a NESPRESSO-style capsule system that makes instant fresh ice cream.
I was commissioned to write an article telling the story of their relationship and how they are working together to melt the ice cream industry.