The Barry Callebaut Group are the world’s leading manufacturer of high-quality chocolate and cocoa products.
I’ve worked on various projects for Barry Callebaut and their imprints as well as regularly contributing articles to Hot Chocolate, their internal magazine. Here’s a selection of my favourites.
Barry Callebaut has teamed up with Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
Barry Callebaut are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on their Cocoa Horizons program.
Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition.